What sauces can I use with yakisoba noodles?
A Simple Yakisoba Recipe Sometimes called “junk food” because of its high grease content, yakisoba is a favorite among kids of all ages as well as adults. This dish translates to mean fried buckwheat noodles and has its origins in China, although the Chinese used chow mein noodles. Contrary to its name, however, in Japan yakisoba is made with wheat flour noodles which hold a similarity to ramen. Vegetables are stir-fried with the noodles, a sauce is added, and the food is served on a plate and eaten with chopsticks. Shredded seaweed or a blend of seaweeds is often sprinkled on top of the noodles for added flavor. A potent red ginger is also part of the garnish for yakisoba. Yakisoba Recipe 1 pound of lean pork, sliced against the grain 4 carrots, sliced thin, length-wise like matchsticks 1 head of a small cabbage, chopped 1 onion, sliced thin 2 garlic cloves, chopped 12 ounces of ramen or thicker wheat flour noodles or chuka noodles 2 tablespoons of grated fresh ginger 3 scallions, fin