What Should I Consider When Buying a Rice Cooker?
Many people love rice and like to have cooked rice around for different dishes. It is sometimes difficult to make fluffy rice in a regular saucepan, so some people opt for a rice cooker. The electric appliance known as a rice cooker has been available in Asia for 35 to 40 years, but it is just now gaining popularity in the United States. Rice is a great staple food, but sometimes turns out sticky, soggy or in insufficient quantities for the meal. A rice cooker solves these problems. A rice cooker looks a lot like a slow cooker. Models come in 5 or 10 cup capacities, although for the average U.S. household, a 5-cup model is probably sufficient. The top is heavy and hinged, and locks in place to seal the cooker. Rice cooks via steam and constant heat, and this is why the rice cooker is so good at what it does. It it sealed so steam cannot escape, and the thermostat maintains an even temperature. A good rice cooker will have a lid styled so that condensation cannot leak down onto the rice
