What steps can I take at home to avoid the risk of catching Listeria in my pregnancy?
The best way to avoid Listeria is by using good food hygiene. The first step is washing your hands before preparing any food. Raw fruit and vegetables should be thoroughly washed before eating. Food should be well cooked; no raw or partially cooked meats and seafood should be eaten in pregnancy. Food should be served piping hot. Do not eat lukewarm food. If using the microwave ensure that the food is well heated through to the centre. Hot soapy water should used to wash all food utensils. It is particularly important to wash chopping boards and knives after preparing raw food. Proper storage of food is essential. Store all your cooked food separately from uncooked products. Make sure that the raw food cannot drip onto cooked food. If you have cooked leftovers, place them straight into the fridge once they have stopped steaming (do not let food cool on the bench). Use all left overs within 12 hours of cooking or alternatively freeze for later use. Ensure that cooled food is kept below 5
