What to avoid in order to keep my Gourmetier sink in good performance condition?
(1) Do not allow food or beverage residue, metal canned products, or mild steel or cast iron cookware to remain on sink surface for long periods of time as this can result in permanent staining of the sink. (2) Do not cut directly on sink surfaces. (3) Do not scour the sink across the satin finish lines. Scouring across the satin finish lines can damage the original sink finish. (4) Do not allow liquid soap or other household cleansers to dry on the surface of the sink. Most brands contain chemical additives, which will affect the finish. (5) Do not use drain cleaning products that contain sulfuric or hydrochloric acid. (6) Do not leave standing solutions of chlorine bleach and water in the sink for extended periods of time. Chlorides, which are found in most soaps, detergents, bleaches, and cleansers, are very aggressive to stainless steel. If left on the sink too long (7) Do not use a steel wool pad to clean your sink. Steel wool pads have a tendency to break apart and small particle
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