What to do with leftovers from a crawfish boil?
On Sunday I drove to Hammond for my sister’s engagement party. At this time of year in South Louisiana, any event classified as a party is generally going to involve boiled crawfish. To those who don’t understand the boiled crawfish phenomena of Louisiana, I will explain later. To those who do, you will understand my excitement at the end of the day when I discovered some leftovers. I immediately went to work peeling the last couple of pounds I could scrounge up and ended up with a small Ziploc bag half full with well seasoned crawfish tails. I was also able to steal some boiled potatoes, corn and sausage. Well boiled fresh Louisiana crawfish are tough to come by and are something to be coveted. It is expensive to buy them in the store and the best way to acquire them is to swipe the leftovers from a crawfish boil and peel them yourself. I accomplished the first task; the next was to figure out what to do with the leftovers. Last night I was dining alone. After a great workout at the g
