What to do with seasoned roast beef?
It’s intended to be used for sandwiches. However, it is not heavily seasoned, like corned beef or pastrami, so you have plenty of options. You can add it to a salad or cut it into cubes and serve with cheese and crackers. You can add it to a casserole or cut it very thin and roll it with thin cheese slices and serve with your favorite dipping sauces. You can basically use it any way you want. Eight pounds is a LOT of roast beef! It will go bad quickly once opened, so unless you have a lot of mouths to feed, you should probably quarter it and freeze three portions for later use. Reheating it could dry it out, so if you try that, save some of the juice from the bag, pour it on top of the beef and wrap tightly with foil to reheat. That juice can be frozen separately from the meat for other uses as well. Depending upon how large a batch you make, a quarter or an eighth of a cup of the juice will add a nice flavor to rice or potatoes. Just substitute the juice for an equal portion of the wa
