What to eat with sangria?
Sangria and Entrees Paella (especially Paella Valencia) Beef in the form of chili, burgers or steak Stews, savory seasonings benifit from the fruit of Sangria Sangria and Appetizers Pepperjack Cheese Serve on something hefty, like a Triscuit. Calamari, fried Fried Shrimp Spicy Meatballs Authentic Spanish partners for Sangria are “tapas.” Among my favorites are PESCADITO FRITO, or little fried fish. I think sardines are the most commonly use in Spain, but being from Michigan, I think fried smelts are the absolute best! Another simple and delicious tapa is “Pan con tomate y jamon.” Very simply, bread with tomato and ham. But the bread should be crusty french-style bread, the tomatoes from your yard (smile)and the ham, thinly sliced, heavily salted prosciuuto. Greek and Spanish olives will complete the experience.
