What to serve with Bruschetta?
Antipasto Platter 1 head iceberg lettuce 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried oregano 1/2 (8 ounce) bottle Italian-style salad dressing 1/2 pound thinly sliced cooked ham 1-1/4 pounds sliced provolone cheese 1/4 pound Genoa salami, thinly sliced 2 ounces Capacola sausage, sliced 2 ounces pepperoni sausage, sliced 2 ounces prosciutto, thinly sliced 2 ounces thinly sliced roast beef 1/2 cup fresh mushrooms 1/2 (6 ounce) can marinated artichoke hearts 1/2 (7 ounce) jar roasted red peppers 1/2 (6 ounce) can sliced black olives 1/4 cup and 2 tablespoons sliced pepperoncini peppers 1/2 (5 ounce) jar sliced pimento-stuffed green olives 1/4 cup crumbled Gorgonzola cheese 1/4 pound mozzarella cheese, sliced 2 tablespoons grated Parmesan cheese 1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with coo