What type of flour does Old Mother Hubbard use in the biscuits and treats?
Old Mother Hubbard uses Wheat Flour. Wheat Flour provides better texture, high digestibility, and a harder, tenser, crunchier biscuit – excellent for teeth cleaning. A lower grade of Wheat Flour – or Wheat Middling – will yield a less dense, softer biscuit. Compare the thickness and weight of OMH biscuits to its competitors – seeing is believing!
