What type of steak for a Cheese Steak?
Ingredients for preparation at home: 3 pounds of rib-eye steak. This can be bought frozen, but do not buy anything of the “minute steak” variety. Make sure it has real cuts of meat with fat marbled in. You can also buy fresh thin-sliced rib eye, which is a little harder to chop up for the correct texture. 2 onions 2 cans of sliced mushrooms Salt, pepper, & garlic Butter Ingredients needed at the tailgate: A flat grilling surface; a cast-iron griddle works best Butter Your choice of cheese; Provolone, American, and gooey nacho-type “cheez” work best High-quality sub rolls; this is a critical item! Hot peppers, lettuce, and tomato Ketchup and mayonnaise Steps at home: Slice the onions and set aside Divide your rib eye roughly into three batches; you’ll be making a batch heavy in onions, a batch heavy in mushrooms, and a plain batch. Adjust the sizes according to your guests’ tastes Melt some butter in a large pan Add some rib eye and season with salt, pepper, and garlic Cook until the me
