What types of meats are usually used for BBQ?
Beef Brisket, Pork and Beef Ribs, Pork Shoulder and Pork Butts. “Back in the day”, what the cowhand cook or farmer had available to them was used. He learned how to tenderize and cook these meats so that they would be edible. Although there are several different smoking variations used today, the cowhand cook, or farmer primarily used rubs to tenderize their meat, and then smoked it over dry hard wood for long periods of time.