What will the internal temperature be of a beef tenderloin roast be when its finished cooking?”
A beef tenderloin roast is a tender and juicy cut of meat. Because it is a higher cut of meat and somewhat expensive, many people cook it for special occasions like Christmas or New Year’s Eve. Cooking a tenderloin roast in the oven is simple and makes for a delicious meal every time you fix it. If there happens to be any beef tenderloin roast left on the table, it is a simple thing to refrigerate for sandwiches the next day. Difficulty: Easy Instructions Things You’ll Need: Beef tenderloin roast Sharp knife Pepper Garlic powder Meat thermometer Shallow baking pan Aluminum foil Step 1 Purchase the beef tenderloin roast. Go to your local grocery store and pick out the meat. Look for tenderloin that is firm to the touch and has a lot of marbling. This means the meat won’t be very lean, but more tender and juicy than roast with little marbling. Step 2 Get the pan. Line the bottom of the shallow baking pan with aluminum foil so the pan isn’t hard to clean later on. You can also lightly oil
How to Cook Beef Tenderloin Quantity: Plan on 1/3-1/2 lb. per person Cooking: Preheat oven to 400°F * Rub 1 tablespoon of olive oil or butter all over the tenderloin, then sprinkle liberally with salt and freshly cracked pepper. Heat a large skillet, and quickly brown all sides of the tenderloin, about 5 minutes total. * Place beef tenderloins in a lightly oiled roasting pan, and place in middle of oven until meat thermometer in middle of roast reaches 130° (will continue rising out of oven) for medium rare. * Approximate times: 2-3 lb. roast: 30-35 minutes, 4-5 lb. roast: 45-55 minutes. It’s always best to use a good meat thermometer. * Allow roast to rest 10 minutes before slicing; this allow it to finish cooking in center and the juices to settle back into the meat. Slice across the grain in 1/2″ slices. Variations: * After browning in pan, brush with some dijon mustard. In small bowl, mix 2 tablespoons each of minced garlic, dried thyme and rosemary with 3 tablespoons olive oil. Ru
A beef tenderloin roast is a tender and juicy cut of meat. Because it is a higher cut of meat and somewhat expensive, many people cook it for special occasions like Christmas or New Year’s Eve. Cooking a tenderloin roast in the oven is simple and makes for a delicious meal every time you fix it. If there happens to be any beef tenderloin roast left on the table, it is a simple thing to refrigerate for sandwiches the next day. Put in the thermometer. Insert the meat thermometer in the thickest part of the meat but not where there is a lot of fat. When the thermometer reaches 145 degrees F the meat is medium rare and 165 degrees F is considered well done. You can tie your tenderloin in 2-inch spaces with kitchen string if you want, but it is not necessary in order to cook the roast. Tying the roast helps it keep its shape.
