What wine would be good with portabella mushrooms stuffed with ricotta cheese and spinach?
There is no one wine that goes great with all the ingredients, so you need to decide which part you really want to bring out (or what else you’ll be having the wine with). Pinot Noir is THE classic pairing with mushrooms (a not-too-fruity Pinot), but because of the salty cheeses and olives, I think Champagne might be the perfect pairing.