Whats a good recipe for onion soup?
French Onion Soup (serves 8) 5 cups thinly sliced red onions 3 tablespoons butter 3 tablespoons flour 1/2 cup maker’s mark bourbon 2 quarts beef broth 1/4 teaspoon basil 8 french bread slices, toasted 1 cup grated Swiss cheese In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately.