Whats a good scallop recipe?
* 1 (16 ounce) package medium seashell pasta * 6 tablespoons butter * 1 tablespoon olive oil * 1 tablespoon chopped fresh parsley * 1 clove garlic, chopped * 1 (10 ounce) package sliced fresh button mushrooms * 1 bunch asparagus, trimmed and cut into 1 inch pieces * salt and pepper to taste * 1/2 teaspoon onion powder * 1 pound scallops, rinsed and patted dry * 1/4 cup milk * 1 (8 ounce) container mascarpone cheese * 2 tablespoons butter number of stars READ REVIEWS (15) * Review/Rate This Recipe * Save To Recipe Box * Add to Shopping List * Add a Personal Note * Post a Recipe Photo * Post a Favorite Food List * Create a Menu DIRECTIONS 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente. 2. Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powde
