Whats a GREAT vegan dessert recipe?
Vanilla Custard Topped with Berries (Gluten Free) 1 block silken tofu 1 whole vanilla bean 1 cup brown rice syrup ½ cup maple syrup 2 cups of your favorite organic berries 3 tbsp olive oil In a mixing bowl mix tofu with a mixer until smooth. Pour mixture into a sauce pan and heat, add ¾ cup brown rice syrup, ¼ cup maple syrup and stir until syrups are fully incorporated. Stir in vanilla and continue to cook for about 2 more minutes. Refrigerate for 2-4 hours before serving. When ready to serve, heat olive oil and remaining ¼ cup brown rice syrup and ¼ cup maple syrup in a saucepan. Add berries and cook to until sauce begins to become syrupy. Remove custard from refrigerator and top with berries. Another great recipe to try is Bananas and “Cream” (Gluten Free) 2 tbsp olive oil ¼ cup chopped cashews 3 tbsp maple syrup 3 bananas 1 teaspoon ginger 1 teaspoon ground cinnamon 1 cup vegan cream cheese (Tofutti brand; can get at Albertsons or Whole Foods Market) 1 teaspoon vanilla extract 1/4
