Whats so good about a sanitising and antibacterial spray?
• They are ‘food safe’ and can be used on food surfaces without tainting food i.e. they are free from dyes and perfumes. • They contain biocidal agents which act on bacteria and dirt. Some antibacterial hand soaps contain a special surfactant to help the biocide function work better on the bacterial cell membrane. • They will kill most harmful food poisoning bacteria such as E.Coli 0157, Salmonella, Listeria and Campylobacter. • The chemicals are fast acting and only need a very short contact time to be effective, some work within a minute of application. • They are non-toxic and can be used on every surface, in fridges, freezers, storage units, on cookers, in microwaves and ice machines etc. and if you use a 2-in-1 product (such as Professional Flash Antibac or Milton) they will clean (like a detergent) and then disinfect (like a sanitiser).
