What’s so great about venison from Red Deer?
Red Deer venison is a lean, fine-grained, mild, tender meat with a delicate flavor that is distinctly different from wild game venison. It’s low in fat, calories and cholesterol and ideal for Atkins dieters who are also concerned about cholesterol. Click here for our Comparative Nutrition Table. Our Red Deer are raised on pasture supplemented with locally grown hay and grain, minerals, and fresh water and our herd is inspected annually by an accredited veterinarian. All processing is at a licensed facility in the presence of a state meat inspector. A variety of products are available, including steaks, burger patties, boneless loin and more.
