Whats the best method to prepare a new wooden chopping board?
You can use vegetable oil or olive oil Pour a couple of spoons of oil over the board, spread it over both sides & the edges of the board. Let is stand overnight, wipe off excess & repeat the process one more time EDIT: Found this info for you on rimu chopping boards: RIMU CHOPPING BOARD -Chunky style QUALITY PRODUCTS, ONLY FROM SHUTTERMAN This board is 145mm wide by 320mm long by 30mm thick and is made from solid heart rimu. Has a satin chrome handle on 1 end for ease of handling. Finished with a coating of vegetable oil makes it suitable for all kitchen uses. You can easily maintain the finish on your new board with a few drops of your favourite cooking oil. Don’t use the same board for meat, vegetables, cheese, onions, bread etc.