What’s the difference between Acme Smoked Fish and Blue Hill Bay Smoked Fish products?
Both Acme and Blue Hill Bay smoked fish products are made from the finest raw materials. Acme Smoked Fish are brine cured in a solution of salt and sugar, then smoked to produce a traditional “New York-Style” flavor. Blue Hill Bay products are dry-cured in the European tradition by hand rubbing the fish with a mixture of salt and sugar before smoking. The Blue Hill Bay products are then smoked over a blend of Adirondack fruit and hard woods.
Related Questions
- Since the regulation excludes retail, is a retail seafood market that processes some products (e.g. smoked fish) for the wholesale market covered?
- What’s the difference between Acme Smoked Fish and Blue Hill Bay Smoked Fish products?
- Where can I purchase Acme and Blue Hill Bay smoked seafood products?
