Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Whats the difference between pasteurized kashk produced in this factory & traditional ones supplied to the market?

0
Posted

Whats the difference between pasteurized kashk produced in this factory & traditional ones supplied to the market?

0

The kind of kashk produced in our factory supplied to the market in the shape of industrial liquid kashk & produced from milk directly; whereas traditional kashk usually produced by rubbing & diluting dried whey and is not pasteurized at all.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.