Whats the difference between spareribs, back ribs and country-style ribs?
Spareribs come from the underbelly or side of the pig. Although they have the least meat per bone, spareribs are a favorite among barbecue fans. Pork Back Ribs, cut from the blade and center section of the pork loin, contain rib bones and the “finger meat” between the ribs. Country-style Ribs are the meatiest variety of pork ribs; you’ll need a knife and fork to eat them properly.
