What’s the difference between white ginseng and red ginseng?
The difference is in the processing, White ginseng : the skin of the ginseng is striped and the ginseng is dried. Red ginseng : ginseng is steamed without the skin being peeled, The heat makes a reaction that makes the ginseng turn red. Storage in easier, and through the steaming process new elements are made. Steamed ginseng has around 30 kinds of saponin when white ginseng only has 22. white ginseng : the skin of the ginseng is striped and the ginseng is dried.
