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Whats the nutritional content of cherry juice and dried cherries?

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Posted

Whats the nutritional content of cherry juice and dried cherries?

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Anonymous

Here is some great information about the nutritional information about dried cherries and cherry juice/

Here is some great information about the nutritional information:

Dried Red Tart Cherries
Dried red tart cherries are prepared in accordance with good manufacturing practices by infusing whole red tart pitted cherries in a sugar solution and subsequently drying the infused cherry to a specific moisture content. Sunflower oil is topically applied. The dried fruit is quality analyzed and visually inspected before packaging. Store in a cool dry location. Preferably store between 40 – 50 degrees. An occasional pit may be present.
 
Ingredients
Red tart cherries, sugar, sunflower oil
 
          Nutrients per 100 gm                                          
Calories  310
Calories from total fat 5
Total Fat (gm) 0.59
Saturated Fat (gm) 0.1
Cholesterol (mg) < 0.1
Sodium (mg) 20
Total Carbohydrate(gm) 80.7
Dietary Fiber (gm) 7.5
Sugar (gm) 61.3
Vitamin A (IU) 1620.0
Vitamin C (mg) 0.2
Calcium (mg) 55
Iron (mg) 1.36

Cherry Juice:

Ingredients
Tart cherry juice concentrate from select Montmorency cherries – 68 brix.  No added preservatives
 
Nutrition Facts
Serving Size:  1 fl oz (cherry concentrate)
                      8 fl oz (reconstituted)
Servings Per Container:  16
Amount Per Serving
Calories:  80                Calories From Fat:  0
                                                           % Daily Value *
 Total Fat (g) 0.0   0%
     Sat. Fat (g) 0.0   0%
 Cholesterol (mg) 0.0   0%
 Sodium (mg) 15.0   1%
 Potassium (mg) 200.0   6%
 Total Carb (g) 19.0   6%

 Dietary Fiber (g)

0.0   0%
 Sugar (g) 15.0    
 Protein (g) Less than 1g 0%
Calcium   2%

 

* Percent Daily Values are based on a 2000 calorie diet

 I found this from the Traverse Bay Farms website.

 

 

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To view the Nutritional Facts label from our Cherry Juice Concentrate and Dried Cherries, click here

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