Whats the secret to serving Sea Scallops wrapped with Bacon to perfection?
Hello Bacon Fans! I am continuing my quest to find the best bacon recipes. In my effort to bring you the best I am asking some of the top chefs and restaurants in the country to reveal their secret recipes. Klaus Fritsch who is Morton’s Executive Chef sent over his Sea Scallops Wrapped With Bacon with Apricot Chutney. Morton’s Restaurant Group, is a very upscale steakhouse. They have over 80 locations around the country. I have eaten at their steak houses in Hawaii, Arizona and of course California. I can tell you that they serve you generous portions of meat cooked to perfection. Morton’s Sea Scallops Wrapped With Bacon With Apricot Chutney Serves 4 12 Large Sea Scallops (1 – 1 oz. each) 12 Slices Bacon 8 Leaves Spinach, washed and stems removed 2 Tbsp. Melted Butter 1/2 cup Apricot Chutney (see recipe below) 2 Lemons, halved 3 Bamboo Skewers Place bacon strips on a wire rack in 350-degree oven. Cook until half done, approximately 14 minutes. Remove bacon from oven and wrap each scall
