A:
1 Answer
rank
1
|
When baking a sweet potato pie you should use flour to thicken the potato pulp if is too liquid, but no more than 1 level tablespoon for two cups of prepared sweetened pulp. If you have used eggs in your recipe there really is not reason to ever use baking powder until you're putting it in the recipe for the pie crust. One 9-inch pie crust should hold approximately 2 - 2 1/2 cups of potato pulp.
more
|
wiki.answers.com
Related Videos
Add your answer...
Top Related Experts
1.
2.
3.
4.
5.
Top Answerers
1.
2.
3.
Top Askers
1.
2.
3.
Top Supporters
1.
2.
3.
When baking a sweet potatoes pie can you use flour or baking powder?
Related Questions
- Potato flour is a flour which is produced from potatoes which have been cooked, dried, and then ground ...
- Jill Nussinow: You really want to choose whole grains most often. An occasional flour tortilla, piece of ...
- This is a delicious sweet potato pie recipe that I created when my oven broke the night before Thanksgiving. ...
- To make Shepard's Pie with instant mashed potatoes you'll need: 2 lbs. ground chuck, 3 (10 oz.) cans tomato ...
- Cloudy pie filling refers to the density and opaque quality of the filling after it cooks in a pie. While ...