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WHEN I FOLLOW THE ONION SOUP RECIPE, THERE IS VERY LITTLE LIQUID LEFT AFTER COOKING. WHAT CAN BE DONE?

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WHEN I FOLLOW THE ONION SOUP RECIPE, THERE IS VERY LITTLE LIQUID LEFT AFTER COOKING. WHAT CAN BE DONE?

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You can add additional water after or during the cooking process so that you end up with a quart of liquid broth when all is done. Vitamin C is a water soluble vitamin, so it stays in the water. You can add the additional water, up to 1 quart total, after cooking the broth, when made according to the recipe this is the concentration we are looking for.

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