When is the Spanish Breaded Steak Done?
“I’m going to turn my steak over, put this a little bit lower right here and as you see it is ready. Look at that it is golden brown that is what you want to see golden brown and breaded. It is golden brown and breaded. Just right, just enough oil in there you see it goes back and forth. You don’t want to much oil but just enough to cover it. Don’t worry if a couple of the crumbs fall off don’t be picky it could happen it is alright. But you have a full breaded piece of steak and you can make it as brown as you want it. Some people don’t like their steak over cooked you know so you can take it off in a little bit.
