When making baked French toast, what is the temp. you bake it at and for how long?
Fleeting whispers of spring are starting to appear, here and there — the light seems different, birds are starting to sing their spring songs, and I’ve even seen some spring robins — and though these signs are still just hints of the full-blown spring to come in another month or two, I know what’s coming, and I’m waiting with open arms to welcome the new season! And as much as I love winter food, I’m antsy to shed the warm, fluffy, cozy blanket of winter soups, stews and hot drinks for some fresh, light tastes. Take this baked french toast: I’ve “spring”-ed it up a bit with some lemon zest and raspberries tucked between the slices and scattered over the top…we just finished some, and it’s really got me in the spring mood! Sources: http://eggsonsunday.wordpress.
We found this interesting article on How to Make Baked French Toast from Hubpages. This will surely help you out! Ingredients: 1 French loaf cut into 1″ slices 2 teaspoons of vanilla 1 cup of milk 1 1/2 cups of half and half 6 eggs 1/4 teaspoon of ground cinnamon Butter a 9×13 bake pan. Arrange your bread slices on the bottom. Mix all ingredients and pour over bread. Let sit overnight. 3/4 cup butter 1 1/3 cup brown sugar 3 Tablespoons of light corn syrup or maple syrup Mix the topping ingredients together and simmer on stove till it gets bubbly. Then pour over the egg and bread mixture. Bake at 350 degrees for about 40 minutes. Flip and bake another 5 to 10 minutes until firm.
