When talking about Champagne or Sparkling wine, why is a “Brut” dryer than an “Extra Dry”?

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When talking about Champagne or Sparkling wine, why is a “Brut” dryer than an “Extra Dry”?

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The French definition of “Brut” or “dry” means unmodified or no dosage (a wine and sugar mixture) or the driest a sparkling wine can be. “Extra Dry or (Extra Trocker): 12 – 20 grams of sugar per liter is slightly sweeter than Brut.