When to use liquid flavour or powder flavour?
There is certainly a personal preference as to which is easier or better. There are definitely some advantages and disadvantages for each. • For dry mix manufacturing, powders provide easy scaling, low water content and general disbursement by dry blending. • Dry flavours are generally more expensive than liquid. All dry flavours typically cost more than liquid flavours since they all begin as liquids and the processing to turn them into powder is substantial. • For oil or water based products, liquids can provide easy disbursement and easy volume measuring. For the majority, liquid is favorable, considering that most flavour components begin in liquid form and are generally less expensive than powder flavours. Storage Life of Flavours Flavours cannot be kept indefinitely. They should be stored in a dry environment, at a temperature between 10 to 15C and protected from direct sunlight. Once the container is opened, try to reduce the air space since almost all flavours are sensitive to