When using flour mixing bowl made of stainless steel to steam pork legs with sauces and herbs and to warm them for the whole day, may one see its bowl cracking and contents leaking?

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When using flour mixing bowl made of stainless steel to steam pork legs with sauces and herbs and to warm them for the whole day, may one see its bowl cracking and contents leaking?

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For steaming pork legs in sauces and herbs with soy beans for the whole day, if boiling temperature is less than 150 degree C, it should have no effect. But it may affect stainless steel if improper cleaning after using or keeping steam pork legs for 2-3 more days (to be sold).