When you have an icecream cone do you prefer a sugarcone or a waffle cone?
I don’t want the wispy ones. For some reason I like them way better. I think it has to do with the ice cream looking like a proper ice cream cone on them. In a waffle cone, it is usually snug within the cone and looks dwarfed and small. In a sugar cone, it is on top of the cone and looks kind of big, but is really the perfect size. You can’t put too much in a sugar cone. Finally, the best reason, they are more likely to melt on you so you have fun eating the ice cream in a race against the summer heat!
