Where can i buy caramelized onions in a jar?
dont ,they are so easy to make ,and keep for agood week in the fridge once made and longer if sealed in ajar with an air tight lid while still boiling(in the cupboard for up to 6 weeks). the method is realy simple.peal and slice your onions(aprox 500g)place in alarg sauspan,with 200g sugarand mix .Add enough malt vinegar to dampen the sugar but not disolve it.If you add to much liquid at this stage dont worry it just takes alittle longer to cook.now place the pan on the stove,maximum heat .stiring every couple of minutes,untill the sugar has meltedand caramelised to a rich golden brown.Thats it 5minutes after it starts to boil.tip of the week is to clean the pan,just fill with hot soapy water and leave to stand over night.The next dayit will wash clean with out scubbing.
