Where can I buy the best homemade style cheese and onion pie?
Onion Brunch Pie 1 ½ cups thinly sliced onions 2 Tbls. Butter divided 3 eggs ½ cup milk ¼ tsp salt 1/8 tsp pepper ¼ cup cheddar cheese ½ cup crushed saltines (about 15 crackers) In a large skillet over medium heat cook onions in 1 Tbls butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat. In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7 inch pie pan. Sprinkle with cheese. Melt remaining butter, toss with cracker crumbs. Sprinkle over cheese. Bake at 350% for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Note I love this quiche because you don’t have to have a crust.
