Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Where can I find a basic Recipe for Beef Lasagne?

0
Posted

Where can I find a basic Recipe for Beef Lasagne?

0

Lasagne’s quite a complex dish, with a meat sauce and a white sauce as well as the pasta and there’s a minimum of ingredients that you need to get an authentic taste. This is the one I use For the meat sauce 3 tablsp olive oil 1 medium onion, finely chopped 1 small carrot, finely chopped 1 stick celery, finely chopped 350gr/12oz good quality minced beef 250ml/8fl oz dry white wine 1/2 tsp freshly ground nutmeg 2 400gr tins of chopped tomatoes heat the oil in a large pan & fry the chopped vegetables until they turn a light golden colour. Put in the beef, breaking it up with a wooden spoon. Add a little salt and cook for about 10 minutes until it no longer looks raw. Add the wine and nutmeg, and continue to cook until most of the liquid has evaporated. Add the tomatoes, bring back to a boil, then lower the heat and cook very gently for 3 hours. white sauce 500ml/1 pint milk 60gr/20z butter 4 level tablsp flour Salt & pepper heat the milk in a small pan until it just boils. Take off the h

0

Easy, I can give you one right now. Buy your favorite pre-made Italian Red Sauce (1-2 bottles depending on the size). Buy 1/2-1 pound lean ground beef. Buy a carton of cottage cheese and mozzarella (or a pre shredded italian cheese mix by Kraft). You’ll also need to buy a box of lasagna noodles and Parmesan cheese. First fry up your ground beef in a frying pan. Add a little oil and maybe some chopped up onion (1) and garlic (2 cloves), salt and pepper. Soak 12 lasagna noodles in hot tap water until you are ready to put together. Once your meat is fully cooked (no pink bits) add your two bottles of sauce, heat and you are ready to assemble your lasagna. Take about 1 1/2 cups of the meat sauce and place in the bottom of your casserole dish. Place noodles over the top to create your first pasta layer (Make sure to shake off the excess water before putting them into the dish). On top of the pasta place a layer of cottage cheese then some shredded cheese and maybe some parmesan on top of al

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.