Where can I find a Biscuits and Gravy recipe from Bobby Flay?”
Biscuits and gravy, grandma’s biscuits and gravy – trivia, food facts, culinary and cooking history, trivia, kitchen & cooking tips, recipes(http://www.foodreference.com/html/artbiscuitsandgravy.html) Enter your email to signup for the cooks.com recipe newsletter.(http://www.cooks.com/rec/search/0,1-0,biscuits_sausage_gravy,ff.html) 20 min; 12 ounces hot bulk sausage; 12 ounces mild bulk sausage; 4 tablespoons flour; 1/2 gallon milk; salt; pepper; biscuits, store bought or homemade(http://www.foodnetwork.com/recipes/bobby-flay/biscuits-and-gravy-recipe/index.html) Years ago, when i was first married, i used to make this biscuits and gravy recipe almost every morning for breakfast. it was a recipe that was handed down to me and now i’m(http://www.mamas-southern-cooking.com/biscuits-and-gravy-recipe.html) Recipe for biscuits and gravy – food reference recipes – cooking tips, trivia, food posters & art, culinary schools, food festivals, cookbo
See links and text below: http://www.foodnetwork.com/recipes/bobby-flay/biscuits-and-gravy-recipe/index.html Biscuits and Gravy Bobby Flay Recipe courtesy Donna Dismore Show: FoodNation With Bobby FlayEpisode: Indianapolis * Cook Time: 20 min * Level: Easy * Yield: 10 servings Ingredients * 12 ounces hot bulk sausage * 12 ounces mild bulk sausage * 4 tablespoons flour * 1/2 gallon milk * Salt * Pepper * Biscuits, store bought or homemade Directions In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this
