Where can i find a good hamburger recipe?
The recipe: 1 lb hamburger meat 2 heaping tablespoons of chopped fresh rosemary leaves (not the stem) 2 Tbsp A1 sauce Salt and pepper to taste (perhaps half a teaspoon of each). Buns Lettuce Tomatoes, sliced Onions, sliced Avocado, peeled, pitted and sliced Mayonaise, ketchup, mustard Mix the rosemary and A1 sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. If the meat is low-fat, you may want to add some grapeseed oil or olive oil to the mixture, or after the patties are made (but before cooked), rub some oil over them. Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, grill the buns on remaining grill surface. Onions can be either served fresh
Beef and Bacon Burgers: 6 tablespoons fat-skimmed chicken broth 2 tablespoons mustard seeds 1 pound ground lean beef 1/4 cup fine dried bread crumbs 1 large egg 1/2 teaspoon salt 4 bacon slices (about 4 oz. total) 4 ounces münster cheese, thinly sliced 4 hamburger buns or rolls (4 in. wide), cut in half horizontally About 2 tablespoons mayonnaise Horseradish slaw (recipe below) 1. In a small microwave-safe bowl or glass measuring cup, combine 2 tablespoons chicken broth and mustard seeds. Heat in a microwave oven on full power (100%) until bubbling, 15 to 30 seconds. Pour into a large bowl and add remaining 1/4 cup broth. 2. Add ground beef, bread crumbs, egg, and salt; mix well. 3. Divide beef mixture into four equal portions; shape each into an evenly thick 4-inch-wide round. Wrap a slice of bacon snugly in a ring around edge of each patty, overlapping ends and securing with a toothpick. If making ahead, lay patties in a single layer on a plate, cover airtight, and chill up to 1 day.
