Where can I find a good recipe for Maple Caramel Bread Pudding?”
Maple caramel bread pudding recipe and Tips for staying calm at Christmastime! It is August now and Autumn is on its way! Yey! Here is a recipe that will fill your home with the smells of the season! This recipe uses cinnamon bread! Several years ago, when I was pregnant, I worked as an office manager and the wife of one of the guys gave me this recipe. It was her favorite! Wendy, if you are out there, please email me!!!!
INGREDIENTS (Nutrition) 8 slices cinnamon bread 2 eggs 1 egg white 1/3 cup white sugar 1 1/2 cups 2% low-fat milk 1/2 cup maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 6 tablespoons fat-free caramel sauce Add to Recipe Box Add to Shopping List Customize Recipe Add a Personal Note DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes. Warm the caramel sauce; drizzle over the bread pudding before serving.
Maple Caramel Bread Pudding * 8 slices cinnamon raisin bread * 2 eggs * 1 egg white * 1/3 cup sugar * 1 ½ cups milk (not skim) * ½ cup maple syrup * ½ tsp pumpkin pie spice * ¼ tsp salt * Caramel ice cream topping Preheat oven to 350*. Line a square baking dish (8×8) with no-stick foil. Cut bread into cubes. Place into dish. Beat eggs and sugar together. Add in milk, syrup, spice and salt. Toss to coat bread. Bake for 45 to 50 minutes, until the center is set. Serve with caramel topping.
