Where can I find a yummy recipe for pecan pie?
Karo is the secret to helping you create the perfect pecan pie. It adds a smooth texture and rich flavor – ensuring that this holiday favorite will have your friends and family begging for more. Classic Pecan Pie Prep Time: 5 minutes Cook Time: 55 to 60 minutes Chill Time: 2 hours Yield: 8 servings * 1 cup Karo® Light OR Dark Corn Syrup * 3 eggs * 1 cup sugar * 2 tablespoons butter, melted * 1 teaspoon Spice Islands® Pure Vanilla Extract * 1-1/2 cups (6 ounces) pecans * 1 (9-inch) unbaked or frozen** deep-dish pie crust 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. 4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. 5. RECIPE TIPS: Pie is done when center reac
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