Where can i find good elizabethan dessert recipes?
The Time Team Roman menu devised by Roman chef Aurello Spagnolo Cena (Menu) Gustum I Dactilos Domesticos Dates stuffed with pine-nuts, almonds, walnuts and pepper, rolled in prosciutto ham and fried with honey and pepper sauce Gustum II Hypotrimma Grilled endives with ricotta, dates, pine-nuts, raisins, mint, honey, pepper and defrutum sauce Gustum III Carduos et ovis Fresh artichokes stuffed with egg, basil, bread, garlic and wine with fresh mint, coriander, fennel, honey and pepper sauce Gustum IV Ofellas Apicianas Snails, chicken meatballs, sausage, onion, celery, turnips, plums, ginger, wine and egg pudding with passum, celery seed, vinegar, garum and raisin sauce Gustum V Epytrium Fresh ricotta dressed with spring onions, fresh mint, cumin, fennel, green and black olives and olive oil, served with broad beans, endives and fennel salad Mensa Prima 1 Sardam farsilem sic facere oportet Sardines stuffed with almonds, walnuts, honey, garum, cumin and mint, then grilled wrapped in vine
