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One-third of world’s fish catches being needlessly used as animal feed by Kate Melville An alarming new study in the Annual Review of Environment and Resources contends that fully one-third of the world’s marine fish catches are ground up and fed to farm-raised fish, pigs, and poultry. The researchers involved say that this squandering of “forage fish” (anchovies, sardines, menhaden, and other small- to medium-sized fish) is rapidly worsening the already serious overfishing crisis in our oceans. Researchers Jacqueline Alder and Daniel Pauly urge that other foods be used to feed farmed animals so that forage fish – which are highly nutritious and well-suited for direct human consumption – can be brought to market for larger-scale human consumption. “We need to stop using so many small ocean fish to feed farmed fish and other animals,” Alder said. “Society should demand that we stop wasting these fish on farmed fish, pigs, and poultry.” She added that although feeds derived from soy and
