Where can I find more information online about a good potato salad recipe?”
This recipe for Dad’s potato salad is really good: http://www.elise.com/recipes/archives/001394dads_potato_salad.php I also make my own potato salad, which includes hard-boiled eggs, mayo, mustard, paprika, celery, and salt and pepper. I got the recipe from my mom and it is truly the best potato salad I have ever tasted. But I’ve tried one similar to this Dad’s recipe, too, and it is also very good.
Chilling the cooked potatoes will make them easier to cut into smaller pieces. Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: * 2 pounds purple potatoes, peeled and cut in chunks * 1 1/2 teaspoons salt, divided * 1/8 teaspoon fresh ground black pepper * 1/2 cup diced celery * 1/2 cup diced purple onion * 1/2 cup chopped fresh cilantro * 2 tablespoons chopped fresh parsley * 3/4 to 1 cup mayonnaise * 1 tablespoon lime juice Preparation: Put the cut-up potatoes in a medium saucepan; cover with water and add 1 teaspoon of salt. Bring to a boil; cover, reduce heat to medium-low, and continue cooking for about 20 to 25 minutes, or until potatoes are fork tender. Drain off water and set the pan aside to let potatoes cool. Leave cover on but ajar. Meanwhile, prepare the celery, onion, and garlic, and combine them in a large bowl. Cut the cooled potato chunks into 3/4- to 1-inch pieces. Toss the potatoes with the vegetables in the mixing bowl and the remaining 1/2 teaspoon salt, and