Where can I find the recipe for the Tuscan style soup that Valerie Bertinelli talked about on GMA?”
Valerie Bertinelli’s Tuscan Style Soup The Actress Shares One of Her Favorite Low-Calorie Recipes Valerie Bertinelli’s Tuscan Style Soup (Steve Fenn/ABC) From the kitchen of Valerie Bertinelli | 3 Comments Servings: 4 Difficulty: Moderate Cook Time: 1-30 min Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 milligrams of sodium. The recipe is courtesy of Jenny Craig, of which Valerie Bertinelli is a spokeswoman. For more of her favorite dishes visit www.jennycraig.com. Ingredients # 1 1/4 cup eggplant, peeled and cubed # 1 cup water # 1 can whole tomatoes, no salt added, undrained and chopped (14 1/2-ounce) # 1 can sliced mushrooms, drained (OR 1 cup fresh mushrooms, sliced) # 1 clove garlic, minced # 1 small summer (yellow) squash, coarsely chopped # 1/2 tsp Italian seasoning, dried # 1/4 tsp salt # 1/8 tsp pepper # 12 oz can chicken broth, reduced sodium # 8 tbsp Pecorino Romano cheese, freshly grated # Cooking
