Where can I get recipe for Cranberry Sauce online?”
Cranberry Sauce Recipe Print Options * Print (no photos) * Print (with photos) Ingredients * 1 cup (200 g) sugar * 1 cup (250 mL) water * 4 cups (1 12-oz package) fresh or frozen cranberries * Optional Pecans, orange peel, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Method 1 Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. 2 At this point you can add all number of optional ingredients. We typically mix in a half a cup of roughly chopped pecans with or without a few strips of orange peel. You can add a cup of raisins or currants. You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon, nutmeg or allspice can be added too. 3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools. Cranberry sauce base mak
The tart, tangy taste of fresh strawberries in a light sauce goes great with turkey and the trimmings. There are many ways to make cranberry sauce. Some cooks add citrus, honey, nuts and other taste treats, but the very simple sauce is excellent and a good place to start. Here is my easiest and most basic Cranberry Sauce recipe. Fresh Cranberry Sauce * 1 package of fresh cranberries (12 oz.) * 1 cup sugar * 1 cup water Heat the sugar and water until boiling. Add the fresh cranberries and bring back to a boil. Cook on a light boil until the cranberries burst open. This should take about 5 minutes. Do stir occasionally during this time. Reduce heat to low. Let the cranberries simmer along. They should start to shrink. The overall look of the mixture should be like a soft jam. Stir fairly often to make sure that the berries do not stick to the bottom of the sauce pan.
