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Q:
Where do I hold the thermometer in the candy mixture to get an accurate reading?
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reading
hold
accurate
thermometer
candy
mixture
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Stand the thermometer upright in the candy mixture, making sure the bulb is completely covered with liquid while not resting on the bottom of the pan. Try to keep the thermometer ½-inch off the bottom of the pan, if possible.
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Where do I hold the thermometer in the candy mixture to get an accurate reading?
Related Questions
- The thermometer will have better contact with the water than with lumps of ice and therefore adjust better to ...
- Easy: when ingredients in sauce pan come to a slow boil, take a small amount with a spoon and drizzle it into ...
- Meat is generally cooked to under 200 degrees and candy's hard crack stage is 300-310 degrees, so the ...
- Have you ever tried making pralines? A lot of folks never try them because they think they're too hard! Here' ...
- When cooking candies like fudge or toffee, it's possible to estimate temperatures by placing small amounts of ...