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Where do lysozyme, nisin and lactic acid come from?

acid lactic lysozyme nisin
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Where do lysozyme, nisin and lactic acid come from?

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A. Lysozyme is an antibacterial ingredient that comes from chicken egg-white extract. Nisin is from a bacteria fermentation process (similar to a yogurt culture). Lactic acid is from a fermentation of sugar molasses.

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