Where do organic eggs and honey place on the pH scale?
Thank you, Dean. Glad you like it. Organic RAW eggs are slightly acidic (have to be cautious about salmonella, so I would not recommend eating them). Cooked eggs are more acidic. Raw (unpasteurized) honey has a near-neutral pH. But, as with any raw animal product, microbial concerns need to be taken into consideration. Pasteurized honey is slightly acidic. I’d recommend raw agave nectar in place of honey. Brendan —————— From: Mallika Subject: Pasteurized pomegranate juice Q: Brendan, Just Juice markets its 100% pure organic pomegranate juice. I notice it is pasteurized. Does the juice lose some of its value in pasteurization? Your organization has endorsed this product and its claims. A: Hi, Mallika, Any pasteurization will slightly decrease nutrient value, yes, that is true. Loss of enzymes is the main downside to heating juice. But Just Juice pomegranate juice is so nutrient rich that a loss in enzymes is a relatively small trade-off when you consider what you get from it
