Where do you stand on burritos vis-a-vis tacos?
Tacos are rad. I enjoy a finely produced taco. I just have to eat several of them to equal the food content of one super burrito. I even like hard-shelled tacos with ground beef… you know, the kind that scream “Ortega” in aisle 14 at your local supermarket. We had taco nights at home on occasion when I was growing up. Good grief, I can just see the Latino community out there right now, shaking its collective head. Do you have a favorite food blog besides your own? Burritophile.com. It’s a terrific user review-site managed by my friends Aaron, Dan, and Cate. It covers taquerias nationwide, which is no small task. I get e-mails from time to time from people who want to write for Burritoeater, but since I’m never in a collaborative mood with the site’s content, I send them over to Burritophile. Is there an area outside of S.F. where you’re dyin’ to check the burrito scene? I don’t get to San Diego too much, but I’m a fan of fries and really want to try one of those fries-inclusive burri
