Where does Canola go when it leaves the farm?
Approximately 45 percent of canola production is trucked to the nearest processor where it is crushed for oil. Plants are located across Manitoba, Saskatchewan and Alberta. Seed delivered to a processing plant is graded according to a strict grading standard established and maintained by the Canadian Grain Commission. Payment to the farmer is based on grade; Canada No. 1 Canola to a sample grade. Graded seed is then cleaned to remove plant stalks, grain seeds and other materials. Processing canola involves heating and crushing the seeds to release the oil. Once the oil is extracted, it is mixed and processed according to end product requirements. Different treatments are used to process salad oils, margarines and shortenings. The leftover meal is processed into pellets or mash. The United States is our largest importer of canola oil and meal. Approximately 40 percent of Canada’s canola seed is directly exported to Japan for processing by Japanese crushers. Some canola seed is exported
